Around 1500(CE), coffee planted in Yemen at a place named Mocha became famous for its jasmine flavor. In the 1600s, drug vendors widely used roasted coffee beans as a prophylactic, and merchants began to sell coffee as a beverage. By the end of the 1600s, coffee was served throughout the Ottoman realm (Istanbul, Cairo, and Damascus) and in Indonesia. In all these centers, coffee was becoming a customary drink. In 1714 the coffee bean reached the Island of Martinique (in the West Indies), Malta, and India, and in 1827, it traversed the Atlantic to Latin America.

However, it was in Italy (Venice, Milano, and Bologna) where coffee roasting was turned into an art form and perfected: the coffee produc- tion machine was invented by innovative Italian engineers, and Arme- nian and Turkish businesses introduced these to the British cities of Lon- don and Manchester where coffee houses were opened.

Ethiopian shared the world a bundle gift that energizes as well as con- nect people in various settings. It’s natural starting a conversation with a stranger over a coffee in coffee houses in most of the world today. People network having coffee in most cases. Coffee has the essence of getting people together for a purpose.