Our well trained Hadero teams work diligently to ensure the supply of roasted coffee beans are pure and simple, free of impurities.

With a capacity output of 130 tons per month, our 1300m2 cutting edge certified facility is managed by a principal coffee connoisseur and an expert roast master to carefully oversee the roasting process. Extensive coffee grading has permitted these experts to identify the delicate nuance of coffee flavours, fragrances, aromas, acidity, and body, in every cup.